Queenwins is a professional manufacturing and sales of hotels, restaurants, bars, kitchens and other catering supplies and equipment. The Induction cooker was invented in Germany in 1957. In 1972, the United States began to produce induction cookers. In the early 1980s, it began to sell well in Europe, America and Japan. The principle of the induction cooker is electromagnetic induction, that is, the alternating magnetic field with changing direction is generated by the alternating current through the coil, and the vortex current will appear inside the conductor in the alternating magnetic field, which is caused by the vortex electric field driving the carrier movement in the conductor; The joule heat effect of vortex current makes the conductor warm up, thus realizing heating.
Product Features
The induction cooker is the product of the modern kitchen revolution. It allows heat to be generated directly at the bottom of the cooker without open fire or conduction heating, so the thermal efficiency has been greatly improved. It is a high-efficiency energy-saving kitchen appliance, completely different from all traditional kitchen appliances with or without fire conduction heating.
Product Specifications and Parameters
The parameter specifications of induction cooker are as follows.
|
Name |
Size |
Power |
|
Induction cooker |
415*330*87MM |
3500W |
Product efficiency
High thermal efficiency. As the Induction cooker principle is adopted in the induction furnace to reduce the intermediate links of heat transfer, its thermal efficiency can reach more than 90%
The product is clean and sanitary
Clean and sanitary. Because of Induction cooker electric heating method, there is no fuel residue and exhaust gas pollution. As a result, the cooker and cooker are very clean, and they can still remain bright and fresh after years of use, and can be wiped with water after use.
Product safety
Use safety. The induction cooker itself is equipped with multiple safety protection measures, including furnace body tilt power failure, overtime power failure, over-burning alarm, over-current, over-pressure, under-pressure protection, improper automatic shutdown, etc. Even if the soup overflows sometimes, there is no danger of gas stove and gas escape, which is easy to use. In particular, the furnace panel is not hot, and there is no risk of scalding. The elderly and children feel reassured that its safety is significantly better than other stoves.
The product is portable and easy to operate
Easy to use. The induction cooker itself weighs only a few kilograms. It is not a problem to take it anywhere. It can be used wherever there is power supply. The induction cooker has simple structure and convenient maintenance, and is equipped with multi-section fire power selection. It is as convenient to use as gas. It can be used for multiple purposes with different cookers.
