Queenwins is a professional manufacturing and sales of hotels, restaurants, bars, kitchens and other catering supplies and equipment. Electric fryer is a machine for frying meat, vegetables and other foods. The electric frying furnace is made of high-quality steel as a whole, with small size, simple operation, environmental protection and sanitation. It is suitable for the sale of processed fried food in bars, discos, hotels, hotels and other recreational places, as well as markets, commercial streets, stations, schools, amusement parks and other processed fried food.
Product Features
The Electric fryer is a culinary marvel that brings convenience and efficiency to your kitchen. Its rapid heating capabilities ensure that you can get cooking in no time, making it a perfect ally for busy chefs and home cooks alike. The inclusion of an independent temperature control device adds an extra layer of sophistication, allowing you to fine-tune the heat to your precise requirements. This not only enhances the cooking process but also contributes to energy conservation, saving both electricity and money – a testament to its modern, eco-conscious design.
Crafted with durability in mind, the Electric fryer boasts a sleek stainless-steel body that not only exudes elegance but also stands up to the rigors of a bustling kitchen. The seamless welding technology employed in its construction ensures that the fryer is not only built to last but also provides impeccable performance. Its stainless-steel construction is not only rust-proof but also waterproof, ensuring longevity and easy maintenance.
The integration of cutting-edge electromagnetic heating technology catapults the preheating process to new speeds, allowing you to dive into your culinary endeavors without delay. And because a clean kitchen is a happy kitchen, the fryer's design takes this to heart with an easy-to-clean waterproof ditch on the surface. This seamless interface complements the fryer's functionality and is a nod to its user-friendly approach.
Safety is paramount, and the Electric fryer leaves no stone unturned in this regard. With a comprehensive set of 18 protective measures, including safeguards against water damage, corrosion, leakage, and dry burning, you can rest assured that your cooking experience is not only convenient but also secure.
Incorporate the Electric fryer into your kitchen repertoire and experience the harmony of cutting-edge technology, thoughtful design, and culinary prowess. Elevate your cooking journey with an appliance that exemplifies performance, efficiency, and safety – all in one remarkable package.
Product Specifications and Parameters
The parameter specifications of Electric fryer are as follows.
|
Model Number |
Size |
Power |
|
QH-81 |
28*45*30MM |
2500W |
|
QH-82 |
55*45*30MM |
2500W |
Product precautions
The ground around the Electric fryer shall be free of water, oil dirt, sundries, etc., to prevent the operator from slipping and causing danger.
After the operation, first turn off the power supply, then thoroughly clean the electric fryer from inside to outside, and then clean it for reuse.
When cleaning the electric blast furnace, do not touch the control switch with water to avoid the danger of equipment leakage and short circuit caused by water entering the control switch of the electric blast furnace.
Product use
Before use, check whether the outer skin of the power line of the Electric fryer is damaged, softened, broken, etc., and check whether the ground wire connection is intact.
Before connecting the power supply, the Electric fryer must be filled with salad oil or water, and it is forbidden to dry burn the heating tube.
Turn on the switch after connecting the power supply, check whether the switch work indicator operates normally, whether the electric frying furnace has any abnormal phenomenon, and can be used normally after confirming that there is no abnormal phenomenon.
Product details and installation
Electric fryer details and installation
