Queenwins is a professional manufacturing and sales of hotels, restaurants, bars, kitchens and other catering supplies and equipment. The Stainless Steel gastronorm container has a long history, and has become a standard dining basin in the international tableware industry. Its benchmark specification is 1/1 pot with the size of 530x325mm long. The other 2/3, 1/2, 1/3, 1/41/6, 1/9 and other specifications are divided by 1/1 size, such as 1/2 pot size is 1/2 of 1/1 size (325x265mm), etc.
Product Specifications and Parameters
There are many specifications and sizes with Stainless Steel gastronorm container.
As follow:
|
Model Number |
Size |
|
1/1*100mm |
535*330*100mm |
|
1/2*100mm |
330*265*100mm |
|
1/3*100mm |
325*176*100mm |
|
1/4*100mm |
176*162*100mm |
|
1/6*100mm |
5176*108*100mm |
|
1/9*100mm |
565*845*1710MM |
Product use scenarios
The Stainless Steel gastronorm container can be widely used in hotels, kitchens, cafeterias, fast food restaurants, bakeries, barbecues, and various gathering occasions..
Instructions
The edge of Stainless Steel gastronorm container adopts smooth design, uses special edge-closing design, does not cut hands, and is safer to use. As a stainless steel product, please note the following warm tips:
1. Before using it, please scald them with boiling water for several times and disinfect them at high temperature.
2. Avoid overturning, falling and collision to avoid affecting the beauty.
3. Stainless Steel gastronorm container should not be exposed to soy sauce, vinegar and other substances containing salt or other alkaline substances for a long time.
4. If you find some stains caused by machine stretching, you can add vinegar with warm water, dilute and soak for 30 minutes before cleaning.
5. Stainless Steel gastronorm container are suitable for cleaning with cloth and detergent diluted with warm water. Do not use alkaline, metal, chemical and other substances to wipe.
6. In order to prevent odor and stains, please clean and dry it after use.
7. Do not touch it after being heated by high temperature to avoid scalding
