Queenwins is a professional manufacturing and sales of hotels, restaurants, bars, kitchens and other catering supplies and equipment. The PC gastronorm container is one of the indispensable utensils in the Chinese and Western kitchens, with huge sales volume and usage, and a wide range of uses. It can be used to contain food in the buffet, and also to store food raw materials, ingredients, etc. in the refrigerator. It is also widely used in many thermal insulation worktables.
Product Features
The size of the number of copies is generally 530 × The 325mm basin is used as the benchmark, that is, 1/1 as we usually say. Other specifications refer to 1/1 basin, and its size is expressed by a fraction, such as 1/2, that is, 1/1 half of the size; 2/3 is 1/1 two-thirds of the size; 2/1 means 1/1 twice the size, and so on. There are 1/2 1/3 1/4 1/5 1/6 1/9 and other specifications. The same goes for the PC gastronorm container.
Product Specifications and Parameters
The parameter specifications of PC gastronorm container are as follows.
Model Number |
Size |
1/1*100mm |
535*330*100mm |
1/2*100mm |
330*265*100mm |
1/3*100mm |
325*176*100mm |
1/4*100mm |
176*162*100mm |
1/6*100mm |
5176*108*100mm |
1/9*100mm |
565*845*1710MM |
Use of products
1. The tolerance temperature of transparent PC is - 40 ℃ - 99 ℃. The tolerance temperature of translucent PP is - 40 ℃ - 70 ℃.
2. PC gastronorm container has a cover to protect the built-in items and extend the freshness period of the product.
Product material
1.The PC gastronorm container is made of shatterproof polycarbonate
2.not stick, which can improve the use rate and facilitate cleaning.
2. Translucent serving pan is an economic choice for storing food. It is made of polypropylene PP and has high chemical resistance. The non-stick smooth inner surface can improve the working efficiency and facilitate cleaning.
3. Transparent materials have good visibility and are convenient for inventory management.
Precautions
1. Before using the PC gastronorm container please scald them with boiling water for several times and disinfect them at high temperature.
2. Avoid overturning, falling and collision to avoid affecting the beauty.
3. Stainless steel products should not be exposed to soy sauce, vinegar and other substances containing salt or other alkaline substances for a long time.