The electric fryer is a very practical kitchen tool. The correct way to use it can also help make more delicious food and extend the service life of the electric fryer:
1. Preliminary cleaning: Before using the electric fryer for the first time, make sure to clean it thoroughly. Take out the inner pot, dish and frying basket, rinse them thoroughly with clean water, and then wipe them with a dry cloth to ensure that there is no moisture left to maintain the pure taste of the food.
2. Ingredient preparation: Select and prepare the ingredients you want to cook, wash them and cut them as needed. To increase the taste and flavor of the food, you can gently apply a thin layer of oil on the surface of the food before putting it into the electric fryer.
3. Preheating stage: Plug the electric fryer into the power supply, turn it on and set the appropriate cooking temperature and time. Wait for the electric fryer to finish preheating and ensure that the internal temperature reaches the preset value.
4. Place the ingredients: Put the prepared ingredients into the frying basket, and then put the frying basket smoothly into the inner pot of the electric fryer.
5. Cooking instructions: During the cooking process, please pay close attention to the cooking status of the food and adjust the cooking temperature and time as needed. Be sure not to leave the fryer while it is running to ensure safety. In addition, due to the extremely high temperature inside the fryer, be careful to avoid burns when operating.
6. Enjoy the food: When the electric fryer sounds a warning tone, indicating that the food has been cooked, carefully remove the frying basket from the fryer. Wait a few minutes for the food to cool slightly before enjoying the delicious meal.
7. Clean after cooking: After enjoying the food, remember to clean the electric fryer. First, wait for the fryer to cool down before disassembling the components. Then, use warm water and neutral detergent to clean the inner pot, dish, frying basket and other components. At the same time, wipe the surface of the machine with a damp cloth and dry it with a dry cloth. Finally, make sure all parts are completely dry before placing them in a ventilated and dry place to prepare for the next use.
