When using an induction cooker, please follow the following points to ensure safety and extend its service life:
1. Choose the appropriate power configuration: Due to the high power of the induction cooker, please ensure that the socket, power cord and switch can withstand at least 15A of current. Damaged or poorly contacted power accessories should be replaced in time to prevent electrical failure.
2. Keep it stable: Make sure that the induction cooker is placed stably on a horizontal surface to avoid tilting, which may cause food to spill or the pot to slide, thereby causing danger.
3. Ensure good ventilation: The induction cooker generates heat when working. Please ensure that it is placed in a well-ventilated place and that the air inlet and outlet are unobstructed to help dissipate heat and prevent overheating.
4. Choose compatible pots: In order to effectively conduct electromagnetic waves, please choose pots made of magnetic materials, such as pots specially used for induction cookers. Avoid using pots made of non-magnetic materials such as ceramic, glass, aluminum, copper, and damaged or deformed pots.
5. Set cooking parameters reasonably: According to cooking needs, pre-set the heating time and firepower to prevent overheating or undercooking of ingredients.
6. Avoid food overflow: Do not fill the pot with ingredients to avoid overflow or accumulation of ingredients.
7. Keep it dry and clean: Before turning off the power, clean the surface of the induction cooker and the bottom of the pot to ensure that they are dry and free of moisture to prevent electrical failures.
8. Pay attention to safety in use: Do not turn the induction cooker upside down or contact it with conductive liquids such as water, and ensure that children use it under adult supervision.
9. Proper cleaning and maintenance: Use a mild detergent to clean the induction cooker and avoid using highly corrosive detergents. After use, please store it in a dry place to ensure that it can be started smoothly the next time it is used.
10. Avoid placing metal objects: In addition to pots, do not place other metal objects such as knives, bottle openers, etc. on the induction cooker, as they may heat up quickly and cause a fire. Similarly, items containing metal elements such as mobile phones should not be placed on the induction cooker to avoid burning or explosion.
