Commercial freezers refer to the refrigerated or frozen freezers used exclusively for storing ice cream, beverages, dairy products, frozen foods and food materials in supermarkets, cold beverage stores, frozen stores, hotels and restaurants and other commercial channels.
The number of dishes can be widely used in hotels, kitchens, cafeterias, fast food restaurants, bakeries, barbecues, and various gathering occasions.
The working principle of the ice maker is: through regulating the water valve, the water is automatically input into the storage tank, and then regulated by the flow control valve
